Рецепт Igado
Ингредиенты
- 500g pork belly, diced (small)
- 250g pork liver, diced (small)
- 1 pc pigs heart, diced (small)
- 1/3 cup raisins
- 1 large green capsicum, diced
- 1 1/2 cup cane vinegar
- 3 tbsp soy sauce
- 3 bay leaves
- 1 tbsp cracked peppercorns
- fish sauce
- 5 cloves garlic, minced
- 1 small red onion, chopped
- 1 thumb sized ginger, finely chopped
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 10 servings | |
Calories 308 | |
Calories from Fat 231 | 75% |
Total Fat 25.63g | 32% |
Saturated Fat 9.29g | 37% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 311mg | 13% |
Potassium 260mg | 7% |
Total Carbs 7.46g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 4.12g | 3% |
Protein 10.41g | 17% |