Рецепт Idli Upma
Idli Upma
Here's a quick and simple tiffin made with left over idlis. Picture quality is not up to the mark. I used a different camera this time.
Ingredients:
- Left over idlis - 4
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Urud dal - 1/2 tsp
- Curry leaves - a few
- Hing - 1/4 tsp
- Idli powder (Milagai podi) - 2 to 3 tsp
- Coconut - 2 tsp
Method:
Cool the idlis. Crumble into a coarse mixture and set aside.
Heat oil in a pan.
Add mustard seeds and urud dal.
When urud dal turns brown, add curry leaves, hing and crumbled idli.
Add idli powder and coconut and mix well.
Serve hot with yogurt.