Распечатать
E-mail
Рецепт Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese
 |
Ингредиенты
- vegetable oil for greasing pan
- 3 cups/14 ounces whole roasted unsalted cashews
- 2 cups/7 ounces whole walnut halves
- 2 cups/7 ounces whole pecan halves
- 1/2 cup/3 ounces whole almonds
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons orange juice
- 2 tablespoons vegetable oil
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- 4 teaspoons kosher salt, divided
View Full Recipe at Gratinee
%20Preheat%20oven%20to%20350F%20degrees.%20Brush%20a%20sheet%20pan%20generously%20with%20vegetable%20oil.%20Combine%20the%20cashews,%20walnuts,%20pecans,%20almonds,%202%20tablespoons%20vegetable%20oil,%20the%20maple%20syrup,%20brown%20sugar,%20orange%20juice,%20and%20chipotle%20powder%20on%20the%20sheet%20pan%20and%20toss%20to%20coat%20the%20nuts%20evenly.%3C/p%3E%3Cp%3E2)%20Add%202%20tablespoons%20of%20the%20rosemary%20and%202%20teaspoons%20of%20salt%20and%20toss%20again.%20Spread%20the%20nuts%20in%20one%20layer.%20Roast%20for%2020-25%20minutes,%20stirring%20twice,%20until%20nuts%20are%20glazed%20and%20golden%20brown.%20Take%20care%20not%20to%20burn%20them.%3C/p%3E%3Cp%3E3)%20Remove%20nuts%20from%20the%20oven%20and%20sprinkle%20with%202%20more%20teaspoons%20salt%20and%20the%20remaining%20rosemary.%20Toss%20well%20and%20set%20aside%20at%20room%20temperature,%20stirring%20occasionally%20to%20prevent%20sticking%20as%20they%20cool.%20Taste%20for%20seasoning.%20Serve%20warm%20or%20cool%20completely%20and%20store%20in%20airtight%20container%20at%20room%20temperature.%3C/p%3E%3Cp%3EIna%20Garten%E2%80%99s%20Baked%20Fontina%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%201/2%20pounds%20Italian%20Fontina%20cheese%20(preferable%20Val%20d%E2%80%99Aosta),%20rind%20removed%20and%201-inch%20diced%3C/p%3E%3Cp%3E1/4%20cup%20good%20quality%20olive%20oil%3C/p%3E%3Cp%3E6%20garlic%20cloves,%20thinly%20sliced%3C/p%3E%3Cp%3E1%20tablespoon%20minced%20fresh%20thyme%20leaves%3C/p%3E%3Cp%3E1%20teaspoon%20minced%20fresh%20rosemary%20leaves%3C/p%3E%3Cp%3E1%20teaspoon%20kosher%20salt%3C/p%3E%3Cp%3E1%20teaspoon%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E1%20crusty%20French%20baguette,%20for%20serving%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1)%20Preheat%20the%20broiler%20and%20position%20the%20oven%20rack%205-inches%20from%20the%20heat.%3C/p%3E%3Cp%3E2)%20Distribute%20the%20cubes%20of%20Fontina%20evenly%20in%20a%2012-inch%20cast%20iron%20pan.%20Drizzle%20on%20the%20olive%20oil.%20Combine%20the%20garlic,%20thyme,%20and%20rosemary%20and%20sprinkle%20it%20over%20the%20cheese%20and%20olive%20oil.%20Sprinkle%20with%20the%20salt%20and%20pepper%20and%20place%20the%20pan%20under%20the%20broiler%20for%206%20minutes,%20or%20until%20the%20cheese%20is%20melted%20and%20bubbling%20and%20starts%20to%20brown.%3C/p%3E%3Cp%3E3)%20Serve%20the%20baked%20Fontina%20right%20out%20of%20the%20oven%20in%20the%20cast-iron%20pan%20with%20crusty%20chunks%20of%20bread%20for%20dipping.%3C/p%3E%3Cp%3EAppetizers,%3C/p%3E%3Cp%3Echipotle,%3C/p%3E%3Cp%3EFontina%20cheese,%3C/p%3E%3Cp%3Espiced%20nuts%3C/p%3E){kind=link}