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Рецепт Icing Cream Cheese
by Global Cookbook

Icing Cream Cheese

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Ингредиенты

4 ounce Cream cheese, softened
2 ounce Butter
1/2 lb Sugar, icing

1 tsp Vanilla
2 Tbsp. Cocoa (sifted)optional

Инструкции

Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add in the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or possibly other flavoring for a white frosting.) This frosting is best on carrot cake or possibly on the cholocate zucchini cake.