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Icewine Veal Tenderloin With Potatoes, Chanterelle Mushrooms, Apricots And A Red Currant Jus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 bot ice wine

2 med shallot, peeled, and, finely, minced

2 Tbsp. ice wine

1 Tbsp. cool butter salt pepper Saute/fry of Fingerling Potatoes, Chantrelle Mushrooms, Dry Apricots and Ice Wine

1/2 c. ice wine

1 x liberal sprinkling of basil, chiffonade salt, to taste pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 4 ounce veal, tenderloin salt, to taste pepper, to taste	4 oz	$9.99 per pound	$2.50
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil Red Currant Ice Wine Sauce	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. mushroom, cleaned, and, finely, minced	2 tablespoons	$3.69 per 8 ounces	$0.14
1/2 c. red currants	2 tablespoons	$3.04 per 10 ounces	$0.19
1/2 c. veal stock or possibly 1/2 c. chicken stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. fingerling potato, blanched	2 tablespoons	$1.09 per pound	$0.05
1 c. chanterelle or possibly hedgehog mushroom, cleaned	1/4 cup	$3.69 per 8 ounces	$0.28
1/3 c. dry apricot, cut into slivers	1 tablespoon	$9.33 per 20 ounces	$0.21
1/3 c. toasted almonds, sliced or possibly 1/4 c. toasted almonds, whole	1 tablespoon	$4.79 per 6 ounces	$0.22
1/4 c. stock, (vegetable, or possibly light chicken)	1 tablespoon	$3.69 per 32 ounces	$0.06
Total per Serving			$3.94
Total Recipe			$15.76