Это предварительный просмотр рецепта "Iced Plum Tomato Soup With Basil And Mozzarella".

Рецепт Iced Plum Tomato Soup With Basil And Mozzarella
by Global Cookbook

Iced Plum Tomato Soup With Basil And Mozzarella
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Ингредиенты

  • 500 gm Soft plum tomatoes, (seeded)
  • 500 gm Cherry tomatoes, (1/2kg)
  • 300 ml Tomato juice, (1/2 pint)
  • 3 Tbsp. Balsamic vinegar
  • 1 x Clove garlic, (blanched in water for 2 min)
  • 1 sm Basil leaves
  • 4 Tbsp. Basil and extra virgin olive oil puree, (60ml)
  • 150 gm Mixed tomatoes, (cherry, yellow, plum) (5 ounce)
  • 150 gm Mozzarella, (baby ones if possible) (5 ounce)

Инструкции

  1. Process the plum tomatoes in a blender with the cherry tomatoes, tomato juice, balsamic vinegar and garlic and pass the mix through a sieve.
  2. Correct the seasoning to taste, adding a little balsamic vinegar if necessary. Refrigeratethe soup in the freezer for 20-30 min.
  3. Serve in a soup plate with small slices of mozzarella, basil pureee, small basil leaves and a selection of tomato juice.