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- Serves: 8 cups
- GINGER SYRUP
- 2 ounces ginger, skin on
- ¾ cup sugar
- ¼ cup water
- GREEN TEA LEMONADE
- 3 bags of Double Green Matcha Tea (I used Republic of Tea)
- ¼ cup lemon juice (from 1 lemon)
- ¼ cup pomegranate juice (I used Pom Wonderful)
- ½ cup ginger syrup
- Mint, to garnish
- Lemon slices, to garnish
- GINGER SYRUP
- cut up two ounces of ginger and chop in a food processor
- Add ½ cup of the ginger syrup and 4 cups cold water. (or enough ice to equal 4 cups of water)
View Full Recipe at Nosh My Way
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