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Рецепт Iced Benedictine Souffle
by Global Cookbook

Iced Benedictine Souffle
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Ингредиенты

  • Vanilla sponge
  • 4 Tbsp. Benedictine
  • 7 x Egg yolks, fresh Grated ring of 1 lemon and 1 orange
  • 250 gm Caster sugar
  • 600 ml Double cream
  • 4 Tbsp. Water Whipped cream/chantilly Cocoa pwdr

Инструкции

  1. Beat the egg yolks with an electric mixer, or possibly by hand. Place the orange and lemon rind into a saucepan and add in the caster sugar, Benedictine and 4 Tbsp. of water and reduce.
  2. Add in this warm syrup in a thin stream, stirring continuously to the beaten egg yolks and beat them for a further 10 min. Stiffly whip the cream and with a wooden spoon fold it into the egg yolk mix. Place a circle of sponge on the base of the souffle dish and drizzle with Benedictine.
  3. Pour it into the previously chilled souffle dish and freeze for a minimum of 4 hrs.
  4. Remove from freezer and remove paper collar. Sift cocoa pwdr over the top and decorate.