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Ингредиенты
- 2 pt Strawberries -- stems Removed
- 1/4 c. Sugar
- 1/3 c. Dry red wine
- 1 whl cinnamon stick -- 3 Inches long
- 1/8 tsp Pepper -- freshly grnd
- 1 pt Vanilla ice cream -- Slightly softened
- 4 sprg fresh mint -- for Garnish
Инструкции
- If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium highheat till sugar dissolves, about 3 min. Add in strawberries and pepper; cook till berries soften slighty, 4 to 5 min. Remove from heat, discradcinnamon stick and divide berries and sauce among dishes; serve with vanillaice cream and a sprig of mint, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 66 | 33% |
| Total Fat 7.28g | 9% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 54mg | 2% |
| Potassium 168mg | 5% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.62g | 18% |
| Protein 2.41g | 4% |
