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Рецепт Ice Cream Pie
by CookEatShare Cookbook

Ice Cream Pie
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Ингредиенты

  • 1/2 stick butter
  • 1/2 c. sugar
  • Graham cracker crumbs (sufficient to cover 9 x 13 pyrex)
  • 2 sm. boxes instant vanilla pudding
  • 2 c. lowfat milk
  • 1/2 gal. good grade vanilla ice cream (softened)
  • 1 carton Cold Whip
  • 5 Clark bars, or possibly Butterfingers (crushed)

Инструкции

  1. Mix crumbs, melted butter, and sugar. Pat into pyrex. Set aside.
  2. Mix pudding mix with the two cups of lowfat milk. Add in softened ice cream and mix with electric mixer till mixed well with pudding. Pour into pyrex on graham cracker crust. Top with Cool Whip. Sprinkle crushed candy on top. Chill. Will keep in refrigerator approximately 1 week. Does not need to be frzn, but may be if you intend to keep it longer than a week. Serves better after having been refrigerated 12 to 24 hrs.