Это предварительный просмотр рецепта "Ice Cream Cone Cupcakes".

Рецепт Ice Cream Cone Cupcakes
by BeautyMe Love Recipes

Ice Cream Cone Cupcakes
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Avg. 4/5 1 голос
Подготовка: Сингапур Singaporean
Приготовление: Порций: 1

Ингредиенты

  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 55g sugar
  • a little salt
  • 36g milk
  • 50g self raising flour
  • 10g cocoa powder
  • 125g cream cheese
  • 50g icing sugar (shifted)
  • 3 tbps Milo

Инструкции

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cone 3/4 full and bake for 15mins.
  5. Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.