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Рецепт I need a tan
by Marlow

We had such a blustery, dreary, dark, rainy day today. We need the rain, but BLECH, I hate cloudy days. Part of me feels like it’s revenge…for all that…bragging.

But it’s probably just weather, not revenge. And when weather gets me down:

soup gets me up!

In a large soup pot or kitchen kettle, combine the onion, garlic, red pepper, zucchini, chili powder, cumin, and oregano.

Then add the stock (or broth)

and the chicken. Stir to combine.

Bring to a boil; cover and cook for 12 minutes. Then add the corn, black beans, and salsa.

Stir to combine and reduce heat to simmer. Keep covered and continue to cook for 40 minutes.

Serve! Possible toppings: tortilla crisps, avocado, sour cream, Greek yogurt, shredded cheese, lime

I topped mine with a dollop of 0% fat Greek yogurt and shredded cheese

It was delicious!!

Any tips on freezing soups? I’ve never attempted and I’m wondering if this soup would freeze well.

TGIF!!!!

My MOH Alex is coming today! I’m so excited