Рецепт I'm still here!!

Well, it's been a while! I miss this place and all you guys out there. The new job doesn't really allow much time for blogging so I've fallen out of the habit. I've been thinking a lot lately though about wanting to get back to it. I actually really want to write a post about the quality of gluten free bread nowadays. Wow have we come a long way baby!! That picture above, almost makes you think I've been snacking on a sub from the corner sub shop right? Tasted like it! That's a Schar sub sandwich roll and oh my gosh is it delicious. They come with instructions to bake at 400 degrees for 5 minutes and enjoy. I haven't had a steak sub in soooo long so when I saw these at the store this is the first thing that came to mind. I LOVE subs and…