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I'm back with this gratin!
by
Koy Middleton
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EPeel%20the%20shrimps%20and%20spread%20them%20in%20lightly%20greased%20individual%20molds.%3C/p%3E%3Cp%3EScald%20and%20cut%20the%20tomatoes.%20Remove%20the%20seeds%20and%20cut%20the%20flesh%20into%20thin%20wedges.%20Place%20the%20wedges%20on%20top%20of%20the%20shrimps.%3C/p%3E%3Cp%3EBlend%20cornstarch%20together%20with%20little%20bit%20of%20water.%3C/p%3E%3Cp%3EHeat%20double%20cream%20in%20a%20sauce%20pan%20and%20add%20salt,%20pepper,%20cayenne%20powder,%20tomato%20paste%20and%20garlic%20and%20let%20the%20sauce%20simmer%20for%205-10%20minutes.%20Add%20cornstarch%20liquid%20and%20let%20it%20simmer%20for%20another%20couple%20of%20minutes%20until%20the%20sauce%20thickend.%3C/p%3E%3Cp%3ERemove%20the%20sauce%20from%20the%20heat%20and%20stir%20in%20the%20egg%20yolk%20and%20a%20knob%20of%20butter.%20Turn%20the%20sauce%20over%20the%20prawns%20in%20the%20molds.%20Sprinkle%20a%20little%20cheese%20on%20top.%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20until%20the%20cheese%20is%20melted%20and%20golden.%3C/p%3E%3Cp%3EServe%20immediately%20with%20freshly%20baked%20bread.%3C/p%3E){kind=link}