Рецепт I'M ALL SHOOK UP CHOCOLATE CAKE

by Amelia Thong

I'm All Shook Up Chocolate Cake 270gm  flour 270gm sugar 1/3 cup cocoa powder 1 cup canola oil 2 eggs 1 cup Buttermilk 1 cup Hot water 2 teaspoons Soda 1 teaspoon Salt 1 teaspoon Vanilla 1/  Pre heat over to 180 deg c. Grease an 8 inch baking pan or lined with grease proof paper. 2/  Sieve flour, cocoa powder and bicarbonate soda together.   3/  Using a  mixer, blend all the ingredients until well mixed. Don’t over blend, a few small lumps are fine. 4/  Pour the cake mixture into the cake pan, tap them lightly on the table top to release any air bubbles. 5/  Bake for 40 minutes or until cook at 180 deg c. 6/  Cool completely, slice the cake into 2, sandwich with the coconut frosting. 7/  Spread the balance frosting on top the cake. 8/  If you want to decorate the cake with fondant, do not frost the cake with coconut frosting. Coconut Almond Frosting 1 cup evaporated Milk 1 cup sugar 3 egg yolks 1/4 cup butter 1 teaspoon vanilla 1 1/4 cups Coconut 1 cup almond powder 1/  Whisk evaporated milk & egg yolks together, making sure that egg yolk is well blended in. 2/   Place the evaporated milk, egg yolk mixture, sugar and butter in a medium size saucepan. 3/  Whisk entire mixture together until very well blended. 4/  Cook, stirring constantly over medium heat for about 10 minutes, or until frosting has thickened. 5/  Add Coconut, vanilla & hazelnuts, and spread over cooled cake. Enjoy the shook up cake.