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I have NO Idea
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Carla
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%20pork%20chops%20it%20is!%3C/p%3E%3Cp%3EGet%20your%20breading%20station%20set%20up%20with%20flour,%20egg%20and%20panko%20bread%20crumbs.%20Panko%20are%20a%20type%20of%20Japanese%20bread%20crumbs%20that%20are%20much%20more%20coarse%20than%20regular%20bread%20crumbs,%20but%20I%20suppose%20you%20could%20use%20regular%20bread%20crumbs%20or%20even%20make%20your%20own.%20Make%20sure%20to%20season%20your%20flour.%20I%20even%20throw%20seasonings%20into%20my%20bread%20crumbs,%20here%20I%20used%20Emeril's%20Essence%20.%20Or%20you%20can%20even%20find%20the%20recipe%20for%20it%20here%20on%20Food%20Network.%20Set%20your%20oven%20to%20%22warm'%20or%20200%20degrees.%20You'll%20see%20why%20later.%20Next%20dip%20your%20pork%20chop%20in%20the%20flour,%20then%20the%20egg%20and%20then%20the%20bread%20crumbs%20in%20that%20order.%20By%20flouring%20first%20the%20egg%20will%20have%20something%20to%20soak%20into%20which%20makes%20for%20more%20crunch.%3C/p%3E%3Cp%3EA%20little%20oil%20into%20the%20skillet%20and%20fry%20on%20medium%20heat%20for%203%20-%205%20minutes%20per%20side.%20Depending%20on%20how%20thin%20your%20pork%20chops%20are.%20When%20they%20are%20done%20put%20in%20a%20low%20200%20degree%20oven%20to%20stay%20warm%20while%20you%20make%20the%20sauce.%3C/p%3E%3Cp%3ESaute%20shallot%20in%201%20Tbsp.%20butter%20in%20a%20small%20saucepan%20over%20medium%20heat%20just%20until%20soft,%202%20-%203%20minutes.%3C/p%3E%3Cp%3EAdd%20wine,%20cream,%20broth%20and%20lemon%20juice.%20Simmer%20until%20liquid%20is%20reduced%20by%20half,%208%20-%2010%20minutes.%3C/p%3E%3Cp%3EWhisk%20in%20remaining%204%20Tbsp.%20butter,%201%20Tbsp.%20at%20a%20time,%20stirring%20constantly.%20Do%20not%20add%20more%20butter%20until%20previous%20addition%20has%20melted%20completely.%3C/p%3E%3Cp%3EStir%20sage,%20salt,%20white%20pepper%20and%20cayenne%20into%20sauce.%3C/p%3E%3Cp%3EThis%20can%20be%20kept%20warm%20in%20a%20warm%20water%20bath%20(by%20pouring%20into%20glass%20measuring%20cup%20and%20sit%20that%20into%20a%20bowl%20of%20warm%20water).%3C/p%3E%3Cp%3EThese%20were%20so%20wonderful%20I%20can%20not%20wait%20to%20try%20the%20Sage%20Butter%20Sauce%20on%20the%20Parmesan%20Crusted%20Chicken.%20My%20DH%20told%20me%20I%20could%20make%20this%20recipe%20once%20a%20month.%20He%20absolutely%20loved%20these%20and%20said%20%22they%20were%20without%20a%20doubt%20the%20BSET%20pork%20chops%20he%20has%20ever%20had%22.%20He%20who%20usually%20never%20covers%20anything%20with%20gravy,%20not%20even%20his%20rice%20or%20potatoes.%20I%20almost%20hit%20the%20floor%20when%20he%20poured%20the%20sauce%20over%20his%20chops!%20We%20had%20ours%20with%20Jasmine%20rice%20(no%20that%20is%20not%20plain%20old%20white%20rice)%20and%20beautiful%20Broccoli%20tops.%20I%20will%20keep%20this%20recipe%20close%20by.%20If%20you%20have%20any%20other%20ideas%20for%20using%20this%20sauce,%20please%20let%20me%20know.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}