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I'd Kale For Some Haggis - Recipe Cost

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350 gm Haggis
3 x Rashers dry cured streaky bacon, diced
1 x Egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. Balsamic vinegar Vegetable oil for deep frying 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
225 gm Self-raising flour 112 1/2 g
$4.89 per 5 pounds
$0.24
250 gm Curly leaf kale, stalks removed and rinsed 125 g
$1.99 per pound
$0.55
6 x Unpeeled whole garlic cloves 3 garlic cloves
$4.00 per pound
$0.08
1 lrg Potato, peeled 1/2 potato
$0.50 per pound
$0.20
2 Tbsp. Double cream 1 tablespoon
$3.29 per quart
$0.05
1 dsh Worcestershire sauce 1/2 pinch
$5.29 per 10 fluid ounces
$0.01
150 ml Red wine 1/4 cup
$0.35 per fluid ounce
$0.89
1 Tbsp. Minced onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 tsp Tomato puree Salt and pepper 1/2 teaspoon
$1.29 per 6 ounces
$0.02
Total per Serving $2.52
Total Recipe $5.05
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