Рецепт I am back!!!!.....Pineapple skin wine.

I had a great holiday and a wonderful Christmas with my family......wishing a very happy new year to all my wonderful blogger friends.

This was my late grandmothers favorite wine....she used to make this for Christmas.... got the recipe from Vanitha... this wine always brings back fond memories of her. I always make pineapple jam, pineapple preserve, and pineapple squash before Christmas and make this wine with the skin of the pineapple....yes you guessed right I am a pineappleholic..... The best thing about making this wine is that you do not have to stir it every day...once it is all tied up you have to open it and strain it after 10 days and bottle it and keep for another 21 days and it is ready to use.....this wine is a huge…