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Рецепт Hyatt's Squash Bisque
by Global Cookbook

Hyatt's Squash Bisque
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  Порций: 10

Ингредиенты

  • 1/4 c. butter - (1/2 stick)
  • 3 stalk celery diced
  • 1/4 x onion diced
  • 1 piece ginger root - (1" long) chopped
  • 1 tsp chopped garlic
  • 8 c. chicken stock
  • 4 lb butternut squash peeled, seeded, and cubed
  • 1/2 x cinnamon stick
  • 1 Tbsp. brown sugar
  • 2 Tbsp. molasses
  • 1 c. whipping cream Salt to taste Freshly-grnd black pepper to taste Creme fraiche or possibly whipped cream for garnish

Инструкции

  1. Heat the butter in a large stockpot over medium heat. Add in the celery and onion and cook till the onion is translucent/soft, 5 min. Add in ginger and garlic and heat through. Add in the chicken stock, squash and cinnamon stick. Bring the soup to a boil. Reduce the heat and simmer till the squash is tender, 15 to 20 min.
  2. Remove and throw away the cinnamon stick. Pour the soup into a blender in batches and puree till smooth (or possibly use a hand-held blender to blend it in the soup pot). Return the soup to the saucepan. Add in the brown sugar, molasses, whipping cream and salt and pepper to taste. Serve in hot bowls topped with a dollop of creme fraiche.
  3. This recipe yields 8 to 10 servings.