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Hyatt Chinese Peanut Chicken By Regency Caterers - Recipe Cost

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3 Tbsp. Warm, (spicy) sesame oil, plus oil to saute/fry chicken (divided)

1/4 c. Pineapple juice Salt and white pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. Soy sauce	1/3 cup	$2.59 per 10 fluid ounces	$0.69
1/4 c. Packed brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
4 x Boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long Flour to dredge chicken	1 chicken breast	$2.99 per pound	$0.47
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
1 Tbsp. Flour	1 tbsp	$2.99 per 5 pounds	$0.01
1/2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/2 c. Whipping cream	1/2 cup	$3.89 per pint	$0.97
1/4 c. Smooth or possibly chunky peanut butter Roasted peanuts and minced green onions to garnish	1/4 cup	n/a
Total Recipe			$2.72