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Hyatt Chinese Peanut Chicken By Regency Caterers - Recipe Cost

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3 Tbsp. Warm, (spicy) sesame oil, plus oil to saute/fry chicken (divided)
1/4 c. Pineapple juice Salt and white pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Soy sauce 1/3 cup
$2.59 per 10 fluid ounces
$0.69
1/4 c. Packed brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
4 x Boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long Flour to dredge chicken 1 chicken breast
$2.99 per pound
$0.47
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 Tbsp. Flour 1 tbsp
$2.99 per 5 pounds
$0.01
1/2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/2 c. Whipping cream 1/2 cup
$3.89 per pint
$0.97
1/4 c. Smooth or possibly chunky peanut butter Roasted peanuts and minced green onions to garnish 1/4 cup
n/a
 
Total Recipe $2.72
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