| 1/4 c. Margarine or possibly butter |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 2 lb Braising meat, sliced 1/2 inch thick (large chunks) |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 2 c. Cool water |
1/3 cup |
n/a
|
|
| 3 lb Carrots, peeled and diced or possibly a mix of diced carrot and turnip |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 12 ounce Onions, diced (about three medium) |
2 oz |
$0.79 per pound
|
$0.10 |
| 3 lb Potatoes, peeled and quartered |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Or possibly 2 Dutch smoked sausages (Simon de Groot, or possibly any smoked "Gelderse Worst" sausage) |
1/4 dutch |
n/a
|
|
| Total per Serving |
$2.64 |
| Total Recipe |
$15.86 |
Suggestions?