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Hutchinson Beef Borscht - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Beef chuck, lean 2 2/3 oz
$8.49 per pound
$1.42
2 Tbsp. Veg. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 c. Water 1/2 cup
n/a
 
3 c. Cabbage, coarsely minced 1/2 cup
$0.99 per pound
$0.10
2 c. Potatoes, cubed 1/3 cup
$0.50 per pound
$0.06
1/2 c. Minced onions 1 tablespoon
$0.79 per pound
$0.02
1/4 c. Minced green bell pepper 2 teaspoons
$2.19 per pound
$0.03
1 Tbsp. Parsley, minced 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Instant beef bouillon granules 1/2 teaspoon
$1.29 per 14 1/2 ounces
$0.01
1/2 tsp Dry dill weed 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.00
16 ounce Canned tomatoes, cut up 2 2/3 oz
$2.19 per 28 ounces
$0.21
1/4 c. Light cream">cream or possibly lowfat sour cream">cream 2 teaspoons
$3.29 per quart
$0.03
Total per Serving $1.90
Total Recipe $11.38
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