Это предварительный просмотр рецепта "Hushweh (Lebanese Lamb Dish)".

Рецепт Hushweh (Lebanese Lamb Dish)
by Global Cookbook

Hushweh (Lebanese Lamb Dish)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x leg of lamb, grnd course with fat and bone removed (about 4 1/2 pounds)
  • 1 stk margarine, melted (add in more if needed)
  • 1 x chicken breast or possibly chicken neck or possibly 2 wings to make broth for meat (you can also use canned chicken broth)
  • 1/4 c. snobar (pine nuts)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 c. washed rice (we use long grain white, but I doubt it matters)

Инструкции

  1. You can also use good lamb shoulder.
  2. All spices can be altered slightly to taste, but be very careful not to use too much cinnamon and allspice
  3. Saute/fry the lamb meat with butter for 10 min
  4. Boil 1 chicken breast or possibly chicken neck or possibly 2 wings to make broth for meat - use sufficient water to cover chicken - about 3 c. Can also use canned chicken broth.... we have and haven't had a problem - but do not tell Sitto!! Set broth aside...
  5. Add in 1/4 c. snobar (pine nuts) to lamb and let simmer Add in 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp cinnammon, 1/4 tsp allspice (all spices can be altered slightly to taste, but be very careful not to use too much cinn.
  6. & allspice)
  7. Let simmer for 20 min; keep stirring.
  8. Add in 1/2 c. washed rice (we use long grain white, but I doubt it matters) Mix with meat for 10 min (continue to let it simmer...) Now add in 1 3/4 c. broth; reserve remaining broth in case you need more... Keep checking till rice is cooked. Stir occaisonally.