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» Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
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Рецепт Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
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Anncoo
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Ингредиенты
150g
Margarine
250g
Self-raising flour
80g Caster sugar
80g
Walnuts
, roasted and coarsely grind
1
Egg
beaten + a pinch of salt for glazing
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Anncoo
Singapore, Сингапур
Участник с 20 февраля 2010
Опытный повар
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534 рецепта
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