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Рецепт Hunter's Venison Sausage

by Global Cookbook

Ингредиенты

4 lb Grnd venison 4 lb Grnd pork 2 Tbsp. Salt 2 tsp Black pepper 3/4 tsp Mace

1/4 tsp Nutmeg 1/4 tsp Cloves 1/2 tsp All-spice 1/2 tsp Garlic pwdr

Инструкции

1. Mix venison and pork together. Add in approx. 1/2 c. warm water to meat to gain desired texture for sausage press. Add in spices and mix well.

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