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» Hunkar Begendi (Roasted Eggplant Puree)
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Hunkar Begendi (Roasted Eggplant Puree)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Kasher/kasseri, freshly grated or possibly use Romano cheese
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 sm
Eggplant
, (about 1/2 pound or possibly 2 md. (about 1 pound ea.)
1 1/3 eggplant
$1.99 per item
$2.65
1 Tbsp.
Butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp.
Flour
1 teaspoon
$2.99 per 5 pounds
$0.00
1/3 c. Lowfat
milk
1 tablespoon
$3.99 per gallon
$0.03
1/2 tsp
Salt
Black pepper, freshly grated
1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving
$2.73
Total Recipe
$8.20
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