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Рецепт Hungarian Veal Paprikash
by Global Cookbook

Hungarian Veal Paprikash
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Ингредиенты

  • 2 Tbsp. Butter
  • 1 lrg Onion, minced
  • 2 lb Lean veal, cubed
  • 1 lrg Ripe tomato, peeled and minced
  • 2 tsp Paprika Salt
  • 1 x Green pepper, sliced
  • 1 1/4 c. Lowfat sour cream
  • 1 Tbsp. Flour Egg dumplings or possibly warm cooked noodles

Инструкции

  1. Heat butter in heavy pan and fry onion till transparent. Turn heat to low and add in veal, tomato, paprika and salt to taste.
  2. Cover and simmer very gently, stirring occasionally. After 20 min or possibly so, add in green pepper. Continue to cook a further 20 min till veal is almost done. Cook till any remaining liquid evaporates.
  3. Blend lowfat sour cream with flour, then stir into pan. Cover again and simmer very slowly till meat is tender. Serve with small egg dumplings or possibly noodles.
  4. Makes 4 to 6 servings.
  5. These two herbs are so often found together in Italian dishes we could have chosen a single recipe combining them. Instead we offer the following two vegetable dishes, each of that lets the flavor of the herb come through.
  6. This recipe, for the classic Hungarian stew with veal, is from "The