4 ounce Lean bacon cut into 1/2-inch pcs |
2/3 oz |
$2.99 per pound
|
$0.12 |
2 lb Boneless pork trimmed of fat, and cut into 1-inch cubes |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
1 lrg Red onion, minced coarsely |
1/6 onion |
$0.99 per pound
|
$0.05 |
2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
2 Tbsp. Sweet Hungarian paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
2 tsp Caraway seed |
1/3 teaspoon |
$6.61 per pound
|
$0.01 |
1 Tbsp. Minced fresh sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
2 tsp Minced fresh rosemary |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
1 Tbsp. Minced fresh sweet marjoram Or possibly- mild oregano |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
2 tsp Minced fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 c. Apple juice or possibly cider* |
1/3 cup |
$1.99 per 1/2 gallons
|
$0.08 |
2 lb Sauerkraut, liquid removed & rinsed |
5 1/3 oz |
$2.39 per 32 ounces
|
$0.40 |
2 x Tart apples (or possibly more) cored and sliced |
1/3 apples |
$1.46 per pound
|
$0.20 |
1 c. Lowfat sour cream Red potatoes or possibly spaetzle or possibly- egg noodles Minced fresh dill & parsley |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
Total per Serving |
$3.01 |
Total Recipe |
$18.09 |