| 1 med heat cabbage |
1/6 cabbage |
$0.99 per pound
|
$0.33 |
| 28 ounce Can sauerkraut, divided |
4 2/3 fl oz |
$2.39 per 32 ounces
|
$0.22 |
| 1/2 lb Grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 lb Grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/2 c. Long grain rice, cooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 x Strips bacon, diced |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 1 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Hungarian paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 16 ounce Can tomatoes with liquid, cut up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 Tbsp. Caraway seeds |
1/2 teaspoon |
$6.61 per pound
|
$0.02 |
| 2 c. Water |
1/3 cup |
n/a
|
|
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 8 ounce Lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.30 |
Suggestions?