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- 2 cups all purpose flour
- 1/2 cup oil (I use, and recommend Mazola Corn Plus+ with Omega Threes)
- 5 tbsp water
- 1 tsp kosher salt
- 1/2 tsp dried thyme
- 1 tbsp caraway seeds (optional)
- 1 tsp dehydrated or granulated garlic
- Filling:
- 1 to 2 pounds cooked london broil beef or similar already cooked roasted or ground meat, in bite-sized pieces
- 1-2 tbsp extra virgin olive oil
- 2 cups onions, minced
- 2 cups carrots, chopped fine in food processor
- 2 cups celery, chopped fine in food processor
- 2 cups sweet red, yellow or orange bell peppers, chopped fine in food processor
- 2 packages mushrooms, chopped fine
- 4 cloves garlic, minced
- 4 tbsp sweet Hungarian paprika
- 1-2 tbsp smoked paprika (optional)
- 1 tbsp onion powder
- 1 tbsp caraway seeds (optional)
- 1 tbsp freshly ground black pepper (or less, to taste)
- 1-2 tbsp kosher salt (to taste)
- Topping:
- 2 large baking or yellow potatoes (Yukon Gold or Idaho)
- 2 tbsp margarine (I use and recommend Earth Balance Soy Veggy Sticks)
- salt and pepper to taste
View Full Recipe at Classically Kosher
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