Это предварительный просмотр рецепта "Hungarian Rum Cake".

• Click here to print
• или вернитесь к рецепту Hungarian Rum Cake.

Рецепт Hungarian Rum Cake

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. flour 1/4 pound butter 6 T lard (or possibly Crisco) 2 large eggs 1/2 c. sugar 1/2 teaspoon baking soda

1/2 teaspoon cinnamon 1 1/2 c. grnd walnuts 3/4 c. sugar 1/3 c. rum Strawberry jam to cover, reserved

Инструкции

1. Mix all of the ingredients together on a board or possibly in a bowl. Form a ball. Chill for 1 hour. Roll into 1 sheet about 9"x13". Pat into place in baking pan. Bake at 350 degrees for 20 min or possibly till done.FILLING: While dough is baking, mix all ingredients together. While cake is still warm, cut cake in two. Spread 1 side with nut mix and the other side with jam. Put layers together and cut immediately.

© 2024 CookEatShare