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Hungarian Pork And Roasted Vegetables - Recipe Cost

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1/3 lb Pork stew meat

1/3 can VEG-ALL Mixed Vegetables, liquid removed (16 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 Tbsp. Corn oil	1 teaspoon	$2.99 per 24 fluid ounces	$0.02
63/1000 c. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/3 sm Onion, chopped	1/6 onion	$0.79 per pound	$0.02
1/3 Tbsp. Hungarian paprika	1/2 teaspoon	$1.79 per ounce	$0.07
63/1000 c. Water	1 1/2 teaspoons	n/a
63/1000 tsp Caraway seed	0.03 teaspoon	$6.61 per pound	$0.00
1/3 tsp Garlic, chopped	1/6 teaspoon	$4.00 per pound	$0.00
47/250 tsp Salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1/3 x Bell pepper, diced	1/6 bell pepper	$2.19 per pound	$0.10
1/3 lrg Tomato, diced	1/6 tomato	$1.99 per pound	$0.13
1/3 can Beef broth (12 ounce) Wide noodles or possibly rice	1/6 can	$1.29 per 14 1/2 ounces	$0.23
Total per Serving			$0.58
Total Recipe			$1.17