| 1/4 c. oil |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 lb boneless pork shoulder, cut into 1 in. cubes |
6 3/8 oz |
$2.49 per pound
|
$1.00 |
| 3 c. minced tomatoes 4 medium( I used canned) |
1/2 cup |
$1.99 per pound
|
$0.39 |
| 1 c. sliced carrots |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1 c. sliced celery |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. paprika |
5/8 teaspoon |
$1.79 per ounce
|
$0.09 |
| 1 3/4 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper or possibly to taste |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb mushrooms |
3.2 oz |
$3.69 per 8 ounces
|
$1.48 |
| 1 c. lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
| 1 Tbsp. all purpose flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$3.46 |
| Total Recipe |
$17.31 |
Suggestions?