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Рецепт Hungarian Poppy Seed Bread
by Global Cookbook

Hungarian Poppy Seed Bread
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Ингредиенты

  • 1 1/2 Tbsp. Active Dry Yeast
  • 1/3 c. Light Brown Sugar Packed Zest Of 1 Lg Lemon
  • 2 tsp salt
  • 5 c. All-Purpose Flour to 5 1/2 C, Or possibly bread flour
  • 1 c. lowfat milk
  • 1/2 c. water
  • 6 Tbsp. unsalted butter
  • 3 x Large eggs
  • 1 1/2 c. Raisins dark
  • 1/3 c. Liqueur amaretto
  • 24 ounce poppy seed filling *Note powdered sugar for dusting

Инструкции

  1. In a large mixing bowl with a whisk or possibly bowl of a heavy-duty electric mixer fitted with paddle attachment, combine yeast, sugar, lemon zest, salt and 2 c. flour. In a small saucepan, combine lowfat milk, water and butter. Heat till just hot. Stir to heat butter. Let cold to 120F.
  2. Add in lowfat milk and Large eggs to dry mix and beat hard 1 minute, or possibly till creamy. Add in remaining flour 1/2 c. at a time to create a soft dough which just clears sides of bowl, switching to a wooden spoon if necessary if making by hand.
  3. Turn dough out onto a lightly floured work surface and knead till smooth, springy and soft, about 3 min, adding flour 1 Tbsp. at a time as necessary to prevent sticking. Transfer to a deep, greased container, turn once to coat top and cover with plastic wrap. Let rise in a hot place till doubled in bulk, about 1 1/2 hrs. Place raisins and Amaretto in a small bowl to soak.
  4. Drain raisins, reserving liqueur. Turn dough out onto a lightly floured work surface and divide in half. Pat or possibly roll out each section into a 9-by-14-inch rectangle. Leaving a 1-inch border on all sides, spread each section proportionately with a can of poppy seed filling. Sprinkle with half the liquid removed raisins. Roll up from short end and healthy pinch seams to seal. Place each roll seam-side down in a greased 9-by-5-inch loaf pan.
  5. Brush tops with a bit of reserved liqueur. Loosely cover with plastic wrap and let rise till 1 inch above rim of pans, about 40 min. Twenty min before baking, preheat oven to 350F.
  6. Bake in center of oven 40-45 min, till golden and hollow sounding when tapped with your finger. Remove from pans to cold completely on racks before slicing. Dust with powdered sugar before serving.
  7. Makes 2 loaves.
  8. NOTE: Poppy seed filling is available in baking sections of supermarkets.