2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 lrg onion, quartered and thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
16 ounce shredded mixed cabbage |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
3/4 c. vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
8 ounce egg noodles, wide noodles preferably yolk-free, (6 1/2 c.) |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
2 Tbsp. minced fresh flat-leaf parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. poppy seeds, or possibly to taste |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.15 |
1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.73 |
Total Recipe |
$4.39 |