| 4 tablespoons butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 cups chopped onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 pound fresh mushrooms, sliced or chopped |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 2 teaspoons dried dill weed |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tablespoons paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tablespoons soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 cups chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 cup milk (whole or part half & half is good) |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 3 tablespoons flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 teaspoon salt, or to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 cup chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.94 |
Suggestions?