| 2 lb beef chuck or possibly other stew beef |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 6 Tbsp. lard or possibly other cooking fat |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 med onions - (to 3) |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x garlic cloves crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. warm Hungarian paprika (or possibly mix with sweet Hungarian paprika to your taste) Salt to taste |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 10 c. beef stock |
1 1/4 cups |
$1.29 per 14 1/2 ounces
|
$0.94 |
| 4 med new potatoes - (Hungarian Rozsaburgonya or possibly "pink potato") peeled, and cut into 1/2" square cubes |
1/2 potatoes |
$1.09 per pound
|
$0.26 |
| 2 x banana peppers minced (these are also called "Hungarian wax" - use the sweet blunt or possibly pointed piquant ones, as you wish) |
1/4 banana peppers |
$1.99 per pound
|
$0.05 |
| 2 med tomatoes peeled, minced (or possibly a 15-ounce can of tomatoes, seeded and minced) |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 bn celery leaves tied in a bundle with string Homemade pasta bits - (made from 1 egg and about 3/4 c. flour) Finely-minced green onions |
1/8 bunch |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$3.82 |
| Total Recipe |
$30.57 |
Suggestions?