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Hungarian Goulash Ii - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(This one comes from a magazine: A Taste of Country)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb beef stew meat, cut into 1 inch cubes 2 2/3 oz
$2.00 per 10 ounces
$0.53
1 lb lean boneless pork, cut into 1 inch cubes 2 2/3 oz
$4.49 per pound
$0.75
2 lrg onions, thinly sliced 1/3 onions
$0.79 per pound
$0.09
2 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 c. Water 1/3 cup
n/a
 
2 Tbsp. paprika 1 teaspoon
$1.79 per ounce
$0.15
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp dry marjoram 0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
1 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 c. lowfat sour cream Warm cooked noodles 2 tablespoons
$2.65 per 16 ounces
$0.22
Total per Serving $1.79
Total Recipe $10.75
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