Это предварительный просмотр рецепта "Hungarian Goulash".

Рецепт Hungarian Goulash
by DCMH

Hungarian Goulash
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  США American
  Порций: 100

Ингредиенты

  • 20 lbs beef cubes from the rounds
  • 3 lbs onions, chopped
  • 1/4 cup minced garlic
  • 1 lb margarine
  • 1 cup brown sugar
  • 2 Tbsp dry mustard
  • 1/2 cup paprika
  • 1 tsp cayenne
  • 1/4 cup salt
  • 3 cup Worcestershire sauce
  • 1/4 cup cider vinegar
  • 2 qts catsup
  • 6 qts water
  • 2 lbs flour
  • 2 qts water

Инструкции

  1. Note: use tilt kettle for this recipe.
  2. Melt/heat margarine and brown beef and onions. Add garlic.
  3. Mic all seasonings, sugar, and liquids together and stir into browned meat and vegetables.
  4. Close lid and simmer for 1- 1.5 hours until meat is tender.
  5. Mix together flour and water until smooth and gradually add to the beef mixture, cooking until thickened.
  6. Pan up and serve.