Рецепт Hungarian Goulash
Ингредиенты
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Инструкции
- Note: use tilt kettle for this recipe.
- Melt/heat margarine and brown beef and onions. Add garlic.
- Mic all seasonings, sugar, and liquids together and stir into browned meat and vegetables.
- Close lid and simmer for 1- 1.5 hours until meat is tender.
- Mix together flour and water until smooth and gradually add to the beef mixture, cooking until thickened.
- Pan up and serve.