Рецепт Hungarian Coffee Cake
by Global Cookbook

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Ингредиенты

2 x loaves frzn bread dough thawed and cut into walnut sized pcs Cinnamon Sugar Two or possibly more of the following coffeecake "goodies": Liquid removed Crushed pineapple minced walnuts or possibly pecans raisins or possibly currants

(I do not know WHY this is "Hungarian")
Grease an angel food cake pan.
Roll the bread dough pcs (in butter) and then in cinnamon sugar. layer in pan, and sprinkle the "goodies" in intermitently.
Cover and let rise.
Bake 350 degrees (for an hour)
When done, invert onto serving platter.
Guests "tear apart" their serving.
The original recipe called for dipping each piece of bread dough into butter. Without the butter, the result may not a) pull apart, b) make the sticky goop in between the bread. If this is the case, I am sure the cake could be sliced and still be delicious.
siblings for mothers' day.