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Рецепт Hungarian Braised Red Cabbage

by Global Cookbook

Ингредиенты

15 ml Extra virgin olive oil 1 x Onion, minced 900 gm Red cabbage, finely shredded 450 gm White cabbage, finely shredded

45 ml White wine vinegar or possibly cider vinegar 2 Tbsp. Sugar 1 x Bay leaf Salt & pepper 450 ml Vegetable stock

Инструкции

1. In a large saucepan that has a lid, heat the oil over a moderate heat and cook the onion in it till golden brown.
2. Add in all the remaining ingredients and mix well.
3. Bring to the boil. Cover and simmer for about 30 min, or possibly till the cabbage is tender.

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