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Hungarian Beef Stew - Recipe Cost

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Zest and juice of 1 fresh lemon 1 medium

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces 700 gm	3 oz	$5.49 per pound	$1.03
4 cups chopped onion 500 gm	1/2 cup	$0.79 per pound	$0.14
1 pound red potato, cut into large pieces 450 gm	2 oz	$1.09 per pound	$0.14
1 1/2 cups cooked down crushed tomatoes 435 gm	3 tablespoons	$0.60 per item
2 tablespoons paprika 20 gm	3/4 teaspoon	$1.79 per ounce	$0.11
1 tablespoon vinegar 15 ml	3/8 teaspoon	n/a
1/2 teaspoon garlic powder 2 gm	0.06 teaspoon	$2.99 per 3 ounces	$0.01
1/2 teaspoon caraway seeds, more for garnish 2 gm	0.06 teaspoon	n/a
1/4 cup sweet rice flour flour 40 gm	1 1/2 teaspoons	$6.99 per 16 ounces	$0.08
Total per Serving			$1.50
Total Recipe			$11.97