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Рецепт Hummus
by Annette Vlahos

Hummus

This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread recipe on this website!

Recipe is adapted from The Barefoot Contessa Cookbook

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  Middle eastern
  Порций: 2

Хорошо сочетается: pita bread, chips

Ингредиенты

  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 1/2 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water from the chickpeas
  • Olive oil
  • 8 dashes Tabasco sauce

Инструкции

  1. Place all the ingredients (except olive oil) in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. For more creamer hummus, add olive oil while the food processor is running.