Это предварительный просмотр рецепта "Hummingbird Cake".

Рецепт Hummingbird Cake
by Chez la mere

Hummingbird Cake
Рейтинг: 4/5
Avg. 4/5 1 голос
  Канада Canadian
  Порций: 1

Ингредиенты

  • Cake
  • 3 cups all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/4 veg oil
  • 2 cups sugar
  • 3 eggs room temp
  • 1 1/2 tsp vanilla extract
  • 2 cups mashed ripe bananas
  • 1 8oz can crushed pineapple in unsweetened juice,( drained about 1 cup)
  • 1/2 chopped pecans
  • frosting
  • 1 lb (2-8oz pkgs) cream cheese, softened and cut into small pieces
  • 6 tbsp unsalted butter, softened and cut into small pieces
  • 1 1/2 tsp vanillla extract
  • 5 cups sifted confectioners sugar
  • beat cream cheese and butter until softened add vanilla and beat well, gradually add sugar one cup at a time, beat until smooth and creamy, refridge for about 20 minutes before using

Инструкции

  1. cake
  2. preheat oven to 325
  3. grease and lightly flour 2 9x2 in cake pans then line bottom with waxed paper
  4. sift together the flour, baking soda, cinnamon and salt, set aside
  5. in large bowl with medium speed of mixer beat oil with sugar until smooth about 3 min, add eggs one at a time and beat until smooth about 1 -2 minutes add vanilla. add bananas and pineapple then the dry ingredients in thirds beating after each addition until smooth, stir in pecans. divide batter between pans and bake 40-50 min until tester comes out clean
  6. let cakes cool 10 min before removing from pan. cool completely on wire wrack before icing, garnish with pecans