| 10 ounce Worcestershire sauce |
1 2/3 oz |
$5.29 per 10 fluid ounces
|
$0.73 |
| 10 ounce soy sauce |
1 2/3 oz |
$2.59 per 10 fluid ounces
|
$0.38 |
| 1 x lemon juiced |
1/6 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.04 |
| 10 ounce tomato puree |
1 2/3 oz |
$1.29 per 6 ounces
|
$0.36 |
| 4 Tbsp. dark brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 c. heavy whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 Tbsp. sherry vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 c. peanut oil |
1/3 cup |
$4.39 per 24 fluid ounces
|
$0.49 |
| 1/2 head green cabbage shredded |
0.08 head |
$0.99 per pound
|
$0.00 |
| 3 x green onions sliced thin |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 36 lrg shrimp peeled, deveined Salt to taste Freshly-grnd black pepper to taste |
6 shrimp |
$6.99 per pound
|
$0.65 |
| 1/4 c. peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 2 c. BBQ sauce (see above) |
1/3 cup |
$1.50 per 18 ounces
|
$0.24 |
| Total per Serving |
$3.85 |
| Total Recipe |
$23.08 |
Suggestions?