Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Huevos Rancheros with Chorizo and Refried Black Beans
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 419 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Latin Rice And Peas With Chorizo And Mussels
Рецепт
Reviews/Comments
Close this frame
%20infuses%20the%20black%20beans%20with%20extra%20spicy%20flavor%3C/p%3E%3Cp%3Ewhen%20they%E2%80%99re%20mashed%20into%20it.%3C/p%3E%3Cp%3EServes%202%20(or%20makes%204%20light%20lunches)%3C/p%3E%3Cp%3Ebeginning%20to%20soften,%203%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20green%20parts%20of%20the%20scallions,%20chipotle%20pepper,%20cumin,%3C/p%3E%3Cp%3Eand%20chile%20powder%20and%20season%20with%20salt.%20Bring%20to%20a%20light%20simmer%20and%20cook%20until%3C/p%3E%3Cp%3Eslightly%20thickened,%207-8%20minutes.%3C/p%3E%3Cp%3EScallion%20Mixture%20Beginning%20to%20Cook%20Tomato%20Mixture%20Beginning%20to%20Cook%20Remove%20from%20the%20heat.%20Carefully%20pour%20the%20mixture%20into%20a%20food%20processor%3C/p%3E%3Cp%3Eand%20grind%20until%20pureed.%20Add%20the%20broth%20and%20process%20until%20the%20mixture%20has%20the%3C/p%3E%3Cp%3Econsistency%20of%20a%20thick%20sauce.%3C/p%3E%3Cp%3EPureed%20Tomato%20Mixture%20Sauce%20with%20Broth%20Added%20Return%20the%20sauce%20to%20the%20saucepan%20and%20keep%20warm%20over%20very%20low%20heat.%20(Or,%3C/p%3E%3Cp%3Ecool%20completely%20and%20remove%20to%20a%20sealable%20container.%20Refrigerate%20overnight%20and%3C/p%3E%3Cp%3Ere-warm%20before%20proceeding.)%3C/p%3E%3Cp%3EFor%20the%20Chorizo%3C/p%3E%3Cp%3Eand%20Beans%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20its%20lowest%20temperature%20and%20place%20a%20plate%20in%20it.%3C/p%3E%3Cp%3EHeat%20a%20large,%3C/p%3E%3Cp%3Enonstick%20skillet%20over%20medium%20heat%20and%20add%201%20teaspoon%20of%20oil.%20Add%20the%20chorizo,%3C/p%3E%3Cp%3Egarlic,%20and%20onion%20and%20season%20with%20salt%20and%20pepper.%20Cook,%20breaking%20up%20the%3C/p%3E%3Cp%3Esausage%20until%20crumbled%20and%20just%20cooked%20through,%2010-12%20minutes.%20Use%20a%20slotted%3C/p%3E%3Cp%3Espoon%20to%20remove%20the%20mixture%20to%20a%20bowl%20and%20keep%20warm%20in%20the%20oven.%20Do%20not%20wipe%3C/p%3E%3Cp%3Eout%20the%20skillet.%3C/p%3E%3Cp%3EBeans%20Beginning%20to%20CookCooked%20Chorizo%20Mixture%20To%20the%20same%20skillet,%20add%20the%20black%20beans,%20vegetable%20broth,%20cumin,%20and%20oregano%3C/p%3E%3Cp%3Eand%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%20simmer%20and%20cook%20until%20some%20of%20the%3C/p%3E%3Cp%3Ebroth%20is%20absorbed,%20about%205%20minutes.%3C/p%3E%3Cp%3EBeans%20Beginning%20to%20Cook%3C/p%3E%3Cp%3EBeans%20Ready%20to%20Mash%20Reduce%20the%20heat%20to%20low%20and%20use%20a%20potato%20masher%20to%20mash%20the%20beans%20with%20the%3C/p%3E%3Cp%3Eremaining%20broth%20and%20oil%20from%20the%20chorizo.%20(Add%20a%20little%20more%20broth%20if%20the%3C/p%3E%3Cp%3Emixture%20is%20too%20dry.)%20Mash%20until%20chunky%20smooth,%20leaving%20bits%20of%20whole%20beans.%3C/p%3E%3Cp%3EKeep%20warm%20over%20low%20heat.%3C/p%3E%3Cp%3EMash%20the%20Beans%20with%20a%20Potato%20Masher%3C/p%3E%3Cp%3EMashed%20Beans%20Heat%20another%20large,%20nonstick%20skillet%20over%20medium%20heat%20and%20brush%20with%20olive%20oil.%3C/p%3E%3Cp%3EPlace%202%20tortillas%20in%20it%20side%20by%20side%20(or%20slightly%20overlapping,%20if%20necessary)%3C/p%3E%3Cp%3Eand%20fry%202%20minutes.%20Turn%20and%20fry%20until%20the%20tortillas%20begin%20to%20brown,%20but%3C/p%3E%3Cp%3Eare%20not%20crisp,%20about%202%20minutes%20longer.%20Stack%20on%20the%20warm%20plate%20in%20the%20oven%20and%3C/p%3E%3Cp%3Erepeat%20with%20the%20remaining%202%20tortillas.%3C/p%3E%3Cp%3ETortillas%20after%20Turning%20Heat%20the%20same%20skillet%20over%20medium%20heat%20and%20add%20the%20butter.%20When%20the%20butter%3C/p%3E%3Cp%3Ebegins%20to%20sizzle,%20crack%20the%20eggs%20into%20the%20skillet%20and%20fry%20until%20the%20whites%20are%3C/p%3E%3Cp%3Eset%20and%20the%20yolks%20are%20still%20runny%20(or%20until%20desired%20degree%20of%20doneness).%3C/p%3E%3Cp%3ESet%20EggsTo%20serve,%20place%202%20tortillas%20on%20each%20of%202%20plates,%20barely%20overlapping.%20Spread%3C/p%3E%3Cp%3Eeach%20tortilla%20with%201/4%20of%20the%20mashed%20black%20beans.%20Scatter%202%20tablespoons%20of%3C/p%3E%3Cp%3Echeese%20over%20the%20beans%20on%20each%20and%20top%20the%20cheese%20with%201%20fried%20egg%20each.%20Divide%3C/p%3E%3Cp%3Eand%20spoon%20sauce%20on%20top%20of%20the%20eggs%20and%20scatter%20the%20chorizo%20around%20the%20plates.%20Garnish%3C/p%3E%3Cp%3Ewith%20cilantro%20and%20serve%20right%20away.%3C/p%3E){kind=link}