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Рецепт Huevos En Rabo De Mestiza (Poached Eggs In Tomato Sauce)
by Global Cookbook

Huevos En Rabo De Mestiza (Poached Eggs In Tomato Sauce)
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  Порций: 8

Ингредиенты

  • 1/3 c. Oil
  • 2 med Onions, thinly sliced
  • 2 lb Canned whole tomatoes
  • 7 ounce Canned whole green chiles, cut into strips
  • 2 c. Water
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1/8 tsp Black pepper
  • 8 x Large eggs
  • 3 ounce Monterey Jack cheese cut into 8 slices

Инструкции

  1. Heat oil in large, deep skillet. Add in onions and cook till tender but not browned. Place tomatoes in blender or possibly food processor and blend till minced but not pureed. Add in tomatoes and chiles to onion and cook 5 min. Add in water, salt, sugar and pepper and cook 5 min longer. Break each egg, one at a time, onto small plate and slide into warm water mix carefully so as not to break yolk. Arrange 1 cheese slice on top of each egg. Cover and cook gently 5 to 8 min, or possibly till Large eggs are set and cheese is melted.