| 1 Tbsp. Virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Onion, finely diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, finely diced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 quart Vegetable broth or possibly water |
1/4 quart |
$3.69 per 32 ounces
|
$0.96 |
| 4 c. Hubbard squash, pureed, about 1 medium squash |
1 cup |
$1.00 per pound
|
$0.26 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Mace |
0.03 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/2 c. Minced scallion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.87 |
Suggestions?