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Hubbard Squash Flan - Recipe Cost

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2 1/2 c. Cooked winter squash puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 1/2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.10
1/3 c. Semolina	2 2/3 teaspoons	$2.69 per pound	$0.06
1/3 c. Cornmeal	2 2/3 teaspoons	$5.69 per 40 ounces	$0.04
2 tsp Butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
5 x Large eggs, beaten	5/6 eggs	$2.53 per 12 items	$0.18
2 Tbsp. Molasses	1 teaspoon	$4.69 per 12 fluid ounces	$0.07
1/2 tsp Nutmeg	0.08 teaspoon	n/a
1/2 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 med Onion	1/6 onion	$0.79 per pound	$0.03
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 tsp Grnd ginger	0.08 teaspoon	$2.39 per ounce	$0.01
1/4 c. Walnut pcs, small	2 teaspoons	$9.89 per 16 ounces	$0.11
1 1/2 ounce Roquefort cheese, crumbled	1/4 oz	$12.99 per 8 ounces	$0.41
Total per Serving			$1.05
Total Recipe			$6.29