Рецепт How Too Make The Most Chocolatey Very Best Chocolate Cookies

Line a 9×9 baking dish with parchment paper.

In a small bowl whisk together the flour, baking powder and salt. Set aside.

Melt 10oz of chocolate using the double-broiler method or in the microwave. While still hot, stir in espresso powder. Set aside to cool.

In the bowl of a stand mixer cream together the sugar and butter until fluffy. Add eggs one at a time and mix just until they are combined.

Slowly add whisked dry ingredients and mix until combined. Stir in the melted chocolate.

Finally stir in the reserved chocolate chips and pecans.

Pour the mixture into the prepared baking dish and spread it into an even-ish layer with a spatula.

Preheat oven to 350 degrees F. and line two baking sheets…